Luke was diagnosed as coeliac at the age of 7 and has since been on the lookout for great tasting gluten free snacks. He eventually created his own range that do not follow the tree bark standard grown to be expected in gluten free foods. Using high quality ingredients such as brown rice, corn, amaranth and quinoa they’re so good you’ll want to eat the whole bag.

These chips are wheat, dairy, gluten and GM free.